A European School Network
Slow Food's vision of daily food, promotes meals which combine pleasure with nutrition and take care of the planet.
So the next phase is starting .... the local meetings from November 2010 til April 2011, we will put into practice the lessons which have been learned from the project - maximise on the network and apply it to our local area. The objective of the local meeting is to invite those who can make decisions in our schools to come together and pledge to make a change, a stance for quality food, a decision to have a school garden, farm visits, start working with producers to source local foods, to have traditional dishes in the canteen, to promote traditional fare in the canteen.
This is a very exciting step and we would like to hear your thoughts, including advice ..if you have already had your meeting
Lets keep talking,
Sarah
Hi everyone,
I am currently in Ireland and working on a number of projects including a food strategy for the a county in the South East of Ireland. I am living in Tipperary, in an ecovillage which has its own and working with kids around cooking and visits to our Community Supported Agriculture project - a fantastic learning opportunity, the kids harvest and eat. Would love to find out what people are up to - email me…
ContinuePosted by Sarah on December 13, 2011 at 11:03am
Romania - 15 Jun 11
A campaign to build healthier and more sustainable lifestyles was launched in Romania earlier this month by a group of organizations, including Slow Food, who will work with young children in the city of Brasov and involve parents, educators, hypermarkets, local producers and the wider community in activities to…
Posted by Martina Dotta on August 22, 2011 at 11:36am
The town of Bagno a Ripoli with the School Meals Service takes part in the Slow Food European project “European Schools for Healthy Food”. The project's goal is to impact on the students' food habits as well as to guarantee them a school lunch combining the pleasure of a shared meal with the respect of environment and health.
In the line of this project we organized a cooking laboratory on Friday, April 1st at 4.15 pm. Aimed at all the 2C students of the Granacci di Bagno…
ContinuePosted by Martina Dotta on April 7, 2011 at 11:32am
On the 21st of March 2011, teachers from Wanda Chotomska Primary School set up the Polish NationalConference on “European Schools for Healthy Food”, to spread awareness in Dolny Śląsk…
ContinuePosted by Martina Dotta on April 4, 2011 at 1:54pm
Eurocarta and Slow Food Convivium Bran-Moeciu organized on 25th March 2011, in Brasov, the National Conference “European Schools for Healthy Food”.…
ContinuePosted by Martina Dotta on March 31, 2011 at 1:30pm
In March 2010 Gymnasium 2 in Riga hosted a week of Slow Food within the international project "Slow Food in the Canteen: European Schools for healthy Food Network". During various activities the participant could talk talked about healthy food and eating habits in schools.
…
ContinuePosted by Martina Dotta on March 31, 2011 at 10:44am
Posted by Michael Polster on February 16, 2011 at 8:52am
Hi from a very cold Turda, Romania,
I have been here for the guts of a week to represent Slow Food International at the local networking meeting. It has been a wonderful experience and eye opening to the former socialist states and their challenges in terms of changing behaviour around food sourcing.
We are currently entering in my mind the most important phase of the 'European Schools for Healthy Food' project, the local networking meetings. Directly following Terra Madre, we…
ContinuePosted by Sarah on December 17, 2010 at 4:00pm
Meet Johanna Gilligan, Food Educator with a group in New Orleans, Louisiana
She works with the Rethinkers, who are a group of students in New Orleans who want to rethink…
ContinuePosted by Sarah on October 1, 2010 at 10:53am
Dear friends of Slow Food in the Canteen,
We are pleased to inform you that Slow Food in the Canteen is now an EU funded project. This is good news for all our education projects, as
it will allow Slow Food to work more intensely with 10 European
countries in order to deepen…
Posted by Sarah on May 13, 2010 at 10:01am
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