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Hi everyone,I am currently in Ireland and working on a number of projects including a food strategy for the a county in the South East of Ireland. I am living in Tipperary, in an ecovillage which has its own and working with kids around cooking and visits to our Community Supported Agriculture project - a fantastic learning opportunity, the kids harvest and eat. Would love to find out what people are up to - email me sfleming1706@gmail.com - Is…See More

 Romania - 15 Jun 11A campaign to build healthier and more sustainable lifestyles was launched in Romania earlier this month by a group of organizations, including Slow Food, who will work with young children in the city of Brasov and involve parents, educators, hypermarkets, local producers and the wider community in activities to change behavior. Called “Prichindeii savureaza!”, the campaign has been launched with a pilot project run by the Eurocarta Association and implemented in cooperation…See More

 The town of Bagno a Ripoli with the School Meals Service takes part in the Slow Food European project “European Schools for Healthy Food”. The project's goal is to impact on the students' food habits as well as to guarantee them a school lunch combining the pleasure of a shared meal with the respect of environment and health.In the line of this project we organized a cooking laboratory on Friday, April 1st at 4.15 pm. Aimed at all the 2C students of the Granacci di Bagno a Ripoli middle…See More

  On the 21st of March 2011, teachers from Wanda Chotomska Primary School set up the Polish NationalConference on “European Schools for Healthy Food”, to spread awareness in Dolny Śląskregion on the need to improve daily food in schools. The meeting was held in Palac Borowa, a former countyside residential villa in the small town of Kiełczów, and gathered more than 40 people representing local institutions, schools directors, parent associations, and, most important, students. We were all…See More